I’m Hans Kramer — consultant, chef and hospitality professional at heart.
With over 40 years of experience in restaurants, hotels and culinary management, I now help teams and entrepreneurs grow sustainably, without losing their passion or health in the process.
The Vista Hospitality Series offers five concise, practical eBooks – full of structure, strategy and real-life experience.
Learn to build stronger teams, protect wellbeing, and run your business with balance and clarity.
Honest reflections on leadership, balance and hospitality life.
Hospitality is more than food and service — it’s about people.
In my blog, I write about the real side of our industry:
how to stay motivated, protect your energy and keep your passion alive in a demanding environment.
Personal advice — only when it truly adds value.
Not every business needs a consultant full-time.
Sometimes all you need is a few clear insights, structure, and renewed energy to move forward.
That’s why I offer two ways of support:
Online Coaching: Focused sessions to help you gain clarity and direction.
On-site Training: Practical workshops for chefs, service teams and managers.
My goal is to help professionals and owners make hospitality healthier — for guests, teams and themselves.