I'm a Dutch hospitality professional with over 40 years of experience. As a chef, entrepreneur, service and kitchen trainer, and manager, I’ve helped build dozens of successful restaurants, hotels, and hospitality concepts — and now I’m doing the same in Spain, together with you.
What I Can Do for You
✅ Start-Up Support for Hospitality Businesses • Guidance in location and concept selection • Menu development, supplier sourcing, and interior setup • Staffing structure and licensing assistance
✅ Improvement Programs for Existing Businesses • Cost analysis and margin improvement • Hospitality and bar training • Kitchen structure and operational efficiency • Product purchasing analysis • Logistics optimization
✅ Staff Coaching • Training for service, bar, and kitchen teams • Coaching focused on collaboration and profitability • Management support and leadership coaching
✅ Upselling • Boost your revenue through interactive training and guidance
